IG Shrimp

IG Shrimp

INGREDIENTS:
● 1.25 pounds large shrimp, peeled and deveined
● 1.5 tablespoons lime juice
● 1/4 cup chopped fresh cilantro, divided
● 4 cloves garlic, minced, divided
● 1/4 teaspoon kosher salt, divided
● 1/4 teaspoon crushed red pepper, divided
● 1.5 tablespoons extra-virgin olive oil

1. Toss shrimp with lime juice in a glass bowl, with 1/2 the cilantro, half the garlic, 1/8
teaspoon salt, and 1/8 teaspoon crushed red pepper.
2. Cover with a dish and place in the refrigerator to let marinate for 20 minutes.
3. Heat oil in a large skillet over medium-high heat.
4. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked
through, about 3 to 5 minutes.
5. Remove from heat; add the remaining cilantro, salt, and red pepper. Toss to combine.

 

Linda Baldwin

Linda Baldwin is the team leader at Intelligent Gourmet where she serves as a chef and Certified Health Coach. She decided to become a health counselor to fulfill her passion of working with individuals, family’s and children to improve their health and family life. Linda received her training at the Institute of Integrative Nutrition in New York City. She is certified by the American Association of Drugless Practitioners, a member in good standing of the American Association of Nutritional Consultants, and has obtained continuing Education in nutrition from Purchase College, State University of New York. Linda and her team lead workshops on obtaining a healthy lifestyle through food and offers individual health coaching to adults and families. Instagram.com/intelligentgourmet “ JUICING = becoming a high-energy, healthy, glowing, nutrient-absorbing machine! ”