Paleo Chocolate Chip Banana Bread

Paleo Chocolate Chip Banana Bread

Prep time
15 mins
Cook time
40 mins
Total time
55 mins

1 cup nut butter
½ cup mashed banana aka 1.5 medium bananas
⅓ cup honey
1 egg
½ teaspoon baking soda
¼ teaspoon cinnamon
chocolate chips or chunks


Preheat oven to 350 degrees.
Combine ingredients in a bowl, and mix well.
Bake for 40 minutes or until browned a bit.

Jackie McEwan

Jackie McEwan is the founder of Gluten Free Follow Me, the Guide to Living Gluten Free. has customized searches and filters for 2,000+ gluten-free friendly restaurants, products, and recipes. Six years ago, Jackie learned she had celiac disease. It was incredibly overwhelming, and she wished she had a go-to guide to tell her all she needed to know about following a gluten-free diet. This manual did not yet exist so she did a ton of research which developed into Gluten Free Follow Me. Jackie graduated from Georgetown University where she majored in Finance & International Business and minored in Sociology. She worked as a private equity analyst at a corporate bank in NYC for six years, before pursuing Gluten Free Follow Me full-time. Jackie lives in Santa Monica, CA with her husband and golden retriever rescue. Instagram