

Avocado Chocolate Cookies
Avocado Chocolate Cookies
Ingredients
- 1 avocado (about ¾ cup)
- 1 egg
- ½ cup coconut sugar
- ½ cup cocoa powder
- ½ cup chocolate chips
- ½ tsp baking soda
- 1 tbsp Great Lakes Gelatin unflavored collagen (optional)
Preparation
- Preheat oven to 350 degrees.
- In a medium-sized bowl, mix together the avocado and coconut sugar until smooth.
- Add in the egg.
- Add in cocoa powder, baking soda, and collagen.
- Add in chocolate chips.
- Create balls, and flatten them out a bit.
- Bake for 8-10 minutes.
Jackie McEwan
Jackie McEwan is the founder of Gluten Free Follow Me, the Guide to Living Gluten Free. glutenfreefollowme.com has customized searches and filters for 2,000+ gluten-free friendly restaurants, products, and recipes. Six years ago, Jackie learned she had celiac disease. It was incredibly overwhelming, and she wished she had a go-to guide to tell her all she needed to know about following a gluten-free diet. This manual did not yet exist so she did a ton of research which developed into Gluten Free Follow Me. Jackie graduated from Georgetown University where she majored in Finance & International Business and minored in Sociology. She worked as a private equity analyst at a corporate bank in NYC for six years, before pursuing Gluten Free Follow Me full-time. Jackie lives in Santa Monica, CA with her husband and golden retriever rescue. Instagram