Vegan Pancakes

RECIPE

• 1/2 cup buckwheat flour
• 1/4 cup quinoa flour (or any other gluten-free flour)
• 1 tbs ground flax
• 1 tbs baking powder
• 1 packet stevia (or any other minimally processed sweetener)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 cup almond milk

Directions

1. Combine all dry ingredients in a mixing bowl.

2. Add the almond milk and vanilla extract and mix thoroughly until a thick batter forms.

3. Add fruit or nuts if you’d like. You can wait until after they were cooked to add.

4. Using ladle or a measuring cup, drop pancake batter onto a skillet at medium-high heat. Grease with a bit of coconut oil. Use about ¼ cup of batter per pancake.

5. Flip pancake when the bottom is golden brown and firm. Cook thoroughly until golden on both sides. Should take about 1-2 minutes per side, but you want to make sure it is thoroughly cooked so it tastes its best.