Dark Chocolate Covered Coconut Balls

by Pat Fabulous | August 2, 2018 1:54 pm

Dark Chocolate Covered Coconut Balls


This quick and easy treat is great in the summer!  It requires no baking and has only 6 ingredients. Great if you want a quick sweet snack to take to your next pool party!







  1. Pulse the coconut in a food processor until sticky crumbs form
  2. Mix coconut oil,  honey, and vanilla.. Stir in the coconut from step one. Form the mixture into small balls by squeezing until a ball forms. The mixture will be crumbly, so it doesn’t work to put the mixture in your hands and roll it. You have to squeeze it. There will be a little bit of excess oil – that’s okay.
  3. Once you have the balls rolled, refrigerate for 1 hour or so until they are firm. At this point, if you want, you should be able to take them out and re-roll them to get the shape just right since the mixture will be firm.
  4. Melt the dark chocolate.  Dip each of the rolled coconut balls in chocolate and use a fork to remove balls from chocolate to allow the excess to drain off.  Place on a baking sheet lined with parchment paper. Dust with a pinch of Sea Salt. Freeze or refrigerate until ready to serve.

Source URL: https://yogadigest.com/dark-chocolate-covered-coconut-balls/