by Yoga Digest | May 8, 2019 12:08 am
Tuna salad sandwiches make us feel nostalgic. Coming from the south, tuna salad sandwiches were a staple at baby showers, picnics and yes even school lunches despite the apparent smell!
Flash forward to a day when comfort foods have all be recreated to meet all dietary preferences, we now have a new spin on this classic favorite. And just like the original, it’s versatile! You can serve this on bread as a sandwich, it’s awesome as dip with cracker or even on a bed of lettuce as a low carb wrap.
I N G R E D I E N T S
Place all ingredients in a bowl and mix until well blended. Can be doubled and kept in the refrigerator for a couple of days. Variations: 1 teaspoon of curry powder for a flavorful twist. Substitute onion, pickles and mustard for diced green apple, dried cranberries and walnuts!
Source URL: https://yogadigest.com/chuna-chickpea-tuna-salad/
Copyright ©2022 Yoga Digest unless otherwise noted.