by Kenny Woods | August 2, 2018 1:42 am
1 Tbs flax seed
3 Tbs water
¼ c room temp coconut oil
¼ c almond butter
1/3 c organic brown sugar
1/3 c organic cane sugar
1 tsp vanilla bean paste or extract
½ tsp baking soda
½ tsp baking powder
½ tsp sea salt
¼ tsp sesame powder
1 ½ c oat flour
1 ½ c almond milk
Mix flax with water, set aside for 10 minutes
Mix coconut oil, almond butter, brown sugar, sugar, milk, and vanilla together
Add flax and water mix to coconut oil mix.
Mix baking soda, baking powder, salt, sesame powder and oat flour together.
Add dry to wet until just combined, Do not overmix.
Scoop 1 tablespoon cookie dough balls with cookie scoop.
Dough is idea if scooped and placed in the fridge overnight before baking. The sesame flavor becomes more pronounced as the dough rests.
Bake at 350F on parchment lined pan, no spray, evenly spaced between 3 inches apart, 10-12 minutes. Every oven is different, rotate halfway. When edges are browned and middle is still slightly underdone, they are ready to be pulled out of the oven. Cool on tray for 10 minutes then transfer to cooling rack.
Yield= 8-10 cookies
Source URL: https://yogadigest.com/black-sesame-cookies/
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