Avocado Chocolate Cookies

Avocado Chocolate Cookies

Avocado Chocolate Cookies

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins


  • 1 avocado (about ¾ cup)
  • 1 egg
  • ½ cup coconut sugar
  • ½ cup cocoa powder
  • ½ cup chocolate chips
  • ½ tsp baking soda
  • 1 tbsp Great Lakes Gelatin unflavored collagen (optional)


  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, mix together the avocado and coconut sugar until smooth.
  3. Add in the egg.
  4. Add in cocoa powder, baking soda, and collagen.
  5. Add in chocolate chips.
  6. Create balls, and flatten them out a bit.
  7. Bake for 8-10 minutes.

Jackie McEwan

Jackie McEwan is the founder of Gluten Free Follow Me, the Guide to Living Gluten Free. glutenfreefollowme.com has customized searches and filters for 2,000+ gluten-free friendly restaurants, products, and recipes. Six years ago, Jackie learned she had celiac disease. It was incredibly overwhelming, and she wished she had a go-to guide to tell her all she needed to know about following a gluten-free diet. This manual did not yet exist so she did a ton of research which developed into Gluten Free Follow Me. Jackie graduated from Georgetown University where she majored in Finance & International Business and minored in Sociology. She worked as a private equity analyst at a corporate bank in NYC for six years, before pursuing Gluten Free Follow Me full-time. Jackie lives in Santa Monica, CA with her husband and golden retriever rescue. Instagram