Dark Cacao Mint Smoothie
by Alicia Galantic | December 15, 2015 10:39 pm
- 1 Cup of Unsweetened Almond Milk
- ¼ Cup of Cacao Powder
- 2 Tbsp of Chia Seeds from Chosen Foods
- 3 Medjool Dates (Pitted)
- ½ Tsp of Himalayan Pink Salt
- ½ of a Frozen Banana
- 2 Medium Fresh Mint Leaves
- 1 Handful of Spinach
- ¼ Tsp of Natural Mint Leaf Extract (Very strong)
- Toppings: 2 Tbsp. of Cacao Nibs + ½ Tbsp. of Chia Seeds (Optional)
- Place all ingredients except additional toppings in high speed blender and blend until smoothie consistency.
- Pour into a cup of your choice.
- Lastly, place toppings on top and enjoy!
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