Crunchy Chocolate Chia Peanut Butter Balls

by Jenn Bodnar | June 11, 2014 12:49 pm

Vegan, Gluten-Free, and Delicious!  These chia peanut butter balls are a quick and healthy on-the-go treat your friends will be snagging from you!

Ingredients

  • 2 cups Organic, gluten free cereal – I used Nature’s Path Sunrise Crunchy Vanilla
  • 1/4 cup Coconut Flour
  • 3/4 cup organic creamy or crunchy peanut butter
  • 2 Tablespoons Organic Raw Coconut Agave
  • 2 Tablespoons Organic Chia Seeds
  • 1/4  cup Enjoy Life Dairy free MINI chocolate chips

Directions

  1. In a food processor mix cereal and coconut flour to a medium, workable texture.
  2. Place cereal mixture in a bowl and add peanut butter and Coconut Agave.
  3. Stir to blend until mixture becomes moist.  Add Chia Seeds and chocolate chips.
  4. Form into 1-inch balls, refrigerate to set and serve!

 

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