Preparation

1. Preheat oven to 325 degrees,  and line cupcake liners in a  muffin pan.
2. Mix flour, baking soda, & salt in a small bowl.
3. Beat butter, sugar, brown sugar, & vanilla extract in large bowl until creamy.
4. Add eggs, one at a time.
5. Gradually add flour & beat until well-blended.
6. Stir in chocolate chips.
7. Place a big spoonful of cookie dough into each cupcake liner in muffin pan. Don’t press down on the cookie dough too hard – the cookie dough doesn’t have to be perfectly fitted into the liner.
8. Bake for about 15 minutes or until golden brown.
9. Remove from oven, and immediately make a shallow indentation in center of each baked cookie cup using the handle of a wooden spoon.
10. Cool for 10 minutes, and remove cookie cups from pan.
11. Add a spoonful of ice cream to each cookie cup.
12. Add berries to each ice cream-filled cookie cup.
13. Makes about 15 cookie cups.